Piccola Italia Da Luigi Pizzeria
Opening Hours
- Sunday: 10:30 AM – 2:30 PM4:30 PM – 10:30 PM
- Monday: 4:30 PM – 10:30 PM
- Tuesday: 10:30 AM – 2:30 PM 5:30 PM – 10:30 PM
- Wednesday: 10:30 AM – 2:30 PM4:30 PM – 10:30 PM
- Thursday: 10:30 AM – 2:30 PM4:30 PM – 10:30 PM
- Friday: 10:30 AM – 2:30 PM4:30 PM – 10:30 PM
- Saturday: 10:30 AM – 2:30 PM4:30 PM – 10:30 PM
About
Piccola Italia Da Luigi Pizzeria is a little gem in Phnom Penh where the love for Italian food shines through in every bite. Tucked away in a cozy spot, this place feels like an old-school Italian trattoria, warm and unpretentious. The kind of place where the scent of bubbling tomato sauce, fresh basil, and melting cheese fills the air, instantly making you feel at home.
The star of the show here is the pizza thin, crispy, and baked to perfection in a wood-fired oven. Toppings are simple yet flavorful, staying true to authentic Italian recipes. Whether you go for a classic Margherita, a rich Prosciutto e Funghi, or something bold and spicy, every slice is a reminder that sometimes, the best things in life are the simplest.
Beyond pizza, the menu offers homemade pasta, fresh salads, and comforting Italian classics, all made with top-quality ingredients. Pair your meal with a glass of wine or an ice-cold Peroni, and finish off with a creamy Tiramisu or a scoop of gelato. Whether you’re a local, an expat, or just passing through, Piccola Italia Da Luigi welcomes you like family, serving up a little taste of Italy in the heart of Phnom Penh.
Little Italy in Phnom Penh
Absolutely loved my dinner here! The Margherita pizza was simple but packed with flavor, and the crust was the perfect balance of chewy and crisp. The owner came by to chat, which made it feel extra personal. Feels like a hidden gem tucked away in the city. I’ll definitely be back!
Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.
