Top 3 French Restaurants in Phnom Penh
When it comes to French cuisine, Phnom Penh has some truly outstanding gems that capture the heart and soul of France right here in Cambodia. Whether you’re craving a fine dining experience, an elegant brunch, or freshly baked pastries, the capital’s French restaurants promise to delight your senses. Here’s our pick of the very best French restaurants in Phnom Penh.
Our French Restaurant Picks in Phnom Penh
1. Topaz (norodom Boulevard)
Since 1997, Topaz has been a shining star in Phnom Penh’s fine dining scene. With its blend of traditional French culinary artistry and modern innovation, Topaz offers a dining experience that’s nothing short of exceptional. Every dish is meticulously crafted with carefully selected ingredients, reflecting a deep commitment to quality and authenticity.
The setting is just as impressive chic, contemporary, and infused with the vibrant spirit of Phnom Penh. Beyond their daily service, Topaz also regularly hosts Michelin-starred chefs, creating exclusive events that offer fresh and fascinating takes on French cuisine. If you’re looking for a luxurious and unforgettable evening, Topaz should be at the top of your list.
Signature Dishes: Foie gras, Lobster Thermidor, Beef Wellington.
Operating Hours:
Lunch: 11:00 AM – 2:00 PM (Monday to Sunday)
Dinner: 5.30 PM – 9:30 PM (Monday to Sunday)
Address: 162 Norodom Boulevard, Phnom Penh 12101 Cambodia
Check Out Real Customer Reviews
2. Khema Pasteur
Located near the Independence Monument, Khéma Pasteur brings a refreshing and accessible twist to French dining. This stylish restaurant is known for its homemade cheeses, artisanal sausages, fresh pastries, and a beautiful selection of wines all crafted with care and precision.
What sets Khéma Pasteur apart is their incredible range of “Free Flow” offers. From daily breakfast and weekday lunches to weekend brunches and elegant high tea, there’s always something special happening. It’s the perfect spot to relax, indulge, and enjoy the finer things in life without any rush.
Signature Dishes: Croissants, Quiche Lorraine, Cheese Platters.
Operating Hours: Monday to Sunday: 6:30 AM – 10:00 PM
Check Out Real Customer Reviews
3. La Coupole at Raffles Hotel Le Royal
For a taste of classic French brasserie charm, La Coupole at the historic Raffles Hotel Le Royal is an unmissable experience. Open all day, La Coupole offers breakfast, lunch, and dinner in a sophisticated yet lively atmosphere.
Their iconic Sunday Brunch is a true showstopper think fresh lobsters, tiger prawns, and live cooking stations that turn every meal into a performance. Add free-flowing Taittinger Champagne into the mix, and you’re in for an unforgettable afternoon. For private events, The Pavilion, with its elegant indoor-outdoor setting, provides a perfect backdrop for celebrations of all kinds.
- Signature Dishes: French Oysters, Beef Bourguignon, Selection of French Cheeses.
- Operating Hours:
- Breakfast: 6:30 AM – 10:30 AM (Daily)
- Lunch: 12:00 PM – 2:30 PM (Monday to Saturday)
- Dinner: 6:30 PM – 10:30 PM (Daily)
- Sunday Brunch: 12:00 PM – 3:00 PM
- Address: 26 Sothearos Blvd Sofitel Phnom Penh Phokeethra, Phnom Penh 12101 Cambodia
Check Out Real Customer Reviews
Conclusion
Phnom Penh’s French dining scene is rich, diverse, and endlessly inviting. Whether you’re in the mood for an intimate dinner, a lively brunch, or a luxurious event, these three restaurants Topaz, Khéma Pasteur, and La Coupole deliver unforgettable experiences that will transport you straight to France without leaving the city. Bon appétit!
FAQs
Are reservations needed at these restaurants?
Yes, especially for Topaz and La Coupole, reservations are highly recommended, particularly on weekends or during special events.
Do these restaurants offer vegetarian options?
Absolutely! Each venue offers a selection of vegetarian-friendly dishes, but it’s a good idea to check in advance if you have specific dietary needs.
Can I host private events at these restaurants?
Yes. Topaz and La Coupole offer elegant spaces perfect for private events, while Khéma Pasteur also welcomes group bookings for more casual gatherings.
Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.
