Hachi

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Opening Hours
 
  • Sunday: 11:30 AM – 2:30 PM 6:00 PM – 10:00 PM
  • Monday:11:30 AM – 2:30 PM 6:00 PM – 10:00 PM
  • Tuesday:11:30 AM – 2:30 PM 6:00 PM – 10:00 PM
  • Wednesday:11:30 AM – 2:30 PM 6:00 PM – 10:00 PM

 

  • Thursday: 11:30 AM – 2:30 PM 6:00 PM – 10:00 PM
  • Friday: 11:30 AM – 2:30 PM 6:00 PM – 10:00 PM
  • Saturday: 11:30 AM – 2:30 PM 6:00 PM – 10:00 PM

About

Hachi is where refined Japanese culinary artistry meets warm, attentive hospitality. Led by the talented Chef Louiz, the restaurant showcases a menu rich in flavor, creativity, and tradition. Guests are invited to explore an impressive selection of sushi and sashimi, as well as standout signature dishes like the Umami Toast, Wagyu Hambagu, and authentic Japanese Curry each thoughtfully prepared with premium ingredients sourced from around the world.

The experience extends beyond the food, with a modern izakaya-style menu that features everything from Ippin (small plates) to hearty Donburi Bowls. Every dish reflects precision, passion, and the delicate balance that defines Japanese cuisine. Hachi’s tranquil dining rooms provide a serene atmosphere ideal for both intimate gatherings and relaxed business meals, allowing guests to savor exceptional flavors while connecting meaningfully with others.

At Hachi, the goal is not just to serve fine Japanese food, but to create lasting memories through immersive dining moments and heartfelt service.

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Kalliyan Chantrea
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Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.

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