Mike’s Burger House
Opening Hours
- Sunday: 9:00 AM – 10:00 PM
- Monday: 9:00 AM – 10:00 PM
- Tuesday: 9:00 AM – 10:00 PM
- Wednesday: 9:00 AM – 10:00 PM
- Thursday: 9:00 AM – 10:00 PM
- Friday: 9:00 AM – 10:00 PM
- Saturday: 9:00 AM – 10:00 PM
About
Mike’s Burger House in Phnom Penh is the go-to spot for anyone craving a hearty, satisfying meal. With a menu full of delicious, juicy burgers, it’s a place where comfort food meets quality. Every burger is made with fresh, high-quality ingredients, from the perfectly seasoned patty to the soft, toasted bun. Whether you prefer a classic cheeseburger or something with a bit more flair, there’s something for every taste.
But it’s not just about burgers Mike’s also serves up mouth-watering sides like crispy fries, onion rings, and milkshakes that are the perfect complement to your meal. The casual, laid-back atmosphere makes it a great place to hang out with friends, grab a bite with family, or enjoy a solo meal while you take a break from your day. If you’re craving something quick and delicious, Mike’s Burger House has got you covered.
Burger Bliss on a Bun
I’ve had burgers across three continents, and Mike’s is right up there with the best. The beef was juicy, the buns were perfectly toasted, and the house sauce? Absolutely addictive. Can’t wait to come back for another round!
Tasty but Took a While
Really good burger flavors and fresh ingredients, but the wait time was a bit long during lunch rush. Totally worth it once the food arrived, though great fries too. Would love to see a quicker turnaround next time.
Almost Perfect!
Mike’s Burger House is dangerously good. Loved the smoky flavor of the grilled patty and the creative toppings. Service was friendly, but I wish they offered a few more side options. Still highly recommend!
Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea






