La Bruschetta Phnom Penh

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Opening Hours
 
  • Sunday: Closed
  • Monday: 12:00 PM – 2:30 PM5:00 PM – 9:00 PM
  • Tuesday: 12:00 PM – 2:30 PM 5:00 PM – 9:00 PM
  • Wednesday: 12:00 PM – 2:30 PM5:00 PM – 9:00 PM
 
 

 

  • Thursday: 12:00 PM – 2:30 PM5:00 PM – 9:00 PM
  • Friday: 12:00 PM – 2:30 PM5:00 PM – 9:00 PM
  • Saturday: 12:00 PM – 2:30 PM5:00 PM – 9:00 PM

About

La Bruschetta in Phnom Penh is a cozy Italian eatery that feels just like home. Stepping inside, you’re greeted with the comforting aromas of freshly baked bread, slow-simmered sauces, and herbs that transport you straight to an Italian kitchen. The atmosphere is warm and inviting, with rustic décor and a laid-back vibe that makes it the perfect place to unwind over a hearty meal.

The menu is packed with traditional Italian favorites, from handmade pasta to wood-fired pizzas topped with fresh, high-quality ingredients. Every dish is crafted with love and care, staying true to the authentic flavors of Italy. Whether you’re craving a rich, creamy risotto or a classic plate of spaghetti alla carbonara, La Bruschetta delivers the kind of soul-satisfying food that reminds you of home.

Pair your meal with a glass of Italian wine, and don’t forget to leave room for dessert—Tiramisu and Panna Cotta are just some of the sweet indulgences waiting to be enjoyed. Whether you’re dining solo, with family, or catching up with friends, this little slice of Italy in Phnom Penh promises a meal that’s comforting, delicious, and made just like mamma would make.

A Cozy Slice of Italy

April 23, 2025

La Bruschetta exceeded all my expectations. The homemade pasta was cooked to perfection, and the wood-fired pizza had a crispy, flavorful crust that reminded me of Naples. The ambiance was warm and welcoming, and the staff were attentive without being overbearing. Easily one of the best Italian spots in Phnom Penh!

James Thornton
Kalliyan Chantrea
Website |  + posts

Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.

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