Indochine

About

Indochine brings together the rich culinary traditions of Cambodia, Vietnam, and Thailand under one roof, offering a truly diverse and flavorful dining experience in Phnom Penh. This unique fusion restaurant showcases the best of Southeast Asian cuisine, using authentic ingredients and time-honored recipes to create dishes that are both vibrant and satisfying.

Guests can enjoy an array of must-try specialties such as Cambodia’s signature Fish Amok, the comforting Vietnamese Pho, and the bold, spicy flavors of Thai Tom Yum Goong. Whether you’re in the mood for something mild and aromatic or hot and zesty, Indochine offers something for every palate.

Perfect for both locals and travelers seeking a culinary journey across Indochina, the restaurant delivers quality, authenticity, and atmosphere all in one place.