Flavors of India Restaurant
- Sunday: 10:30 AM – 11:00 PM
- Monday: 10:30 AM – 11:00 PM
- Tuesday: 10:30 AM – 11:00 PM
- Wednesday: 10:30 AM – 11:00 PM
- Thursday: 10:30 AM – 11:00 PM
- Friday: 10:30 AM – 11:00 PM
- Saturday: 10:30 AM – 11:00 PM
About
Flavors of India Restaurant is a true gem for anyone craving authentic Indian cuisine. Every dish is crafted with care, using traditional recipes and the finest ingredients to bring out rich, bold flavors. From fragrant curries to freshly baked naan, every bite takes you on a journey through India’s diverse culinary heritage.
The warm and inviting atmosphere makes it a great spot for a casual meal or a special gathering. Whether you’re a fan of spicy masalas or creamy butter chicken, there’s something on the menu to satisfy every palate. The attentive staff ensures a wonderful dining experience, making you feel right at home.
If you prefer to enjoy your meal in the comfort of your home, we also offer delivery. No matter where you choose to dine, you can always expect the same authentic, delicious flavors.
Solid Meal, Great for Casual Dining
We stopped in for a quick dinner and were pleasantly surprised by the garlic naan and tikka masala. Everything was tasty and served hot. It’s not the fanciest spot in town, but the food gets the job done at a fair price.
Authentic Taste, Could Improve on Ambiance
The butter chicken was absolutely delicious creamy, flavorful, and perfectly spiced. You can tell they use quality ingredients. That said, the lighting and decor felt a bit dated. I’d come back for the food, but the atmosphere could use a refresh.
Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea
- Kalliyan Chantrea






