CUTS, Rosewood Phnom Penh

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Opening Hours

  • Sunday: 11:00 AM – 10:30 PM
  • Monday: 11:00 AM – 10:30 PM
  • Tuesday: 11:00 AM – 10:30 PM
  • Wednesday: 11:00 AM – 10:30 PM
 

 

  • Thursday: 11:00 AM – 10:30 PM
  • Friday: 11:00 AM – 10:30 PM
  • Saturday: 11:00 AM – 10:30 PM

About

Perched on the 38th floor of Rosewood Phnom Penh, CUTS is more than just a restaurant — it’s an experience above the city. As the highest dining destination in Phnom Penh, it offers breathtaking panoramic views that stretch far beyond the skyline, creating an unforgettable backdrop for any occasion.

CUTS is a haven for meat lovers and culinary explorers alike. At the heart of our kitchen is a carefully curated selection of dry-aged beef, expertly prepared to bring out deep, bold flavors. For those seeking something lighter, our crudo bar offers fresh, refined seafood dishes that celebrate both simplicity and sophistication.

To complement your meal, we invite you to explore our wine cellar, home to an extensive collection of labels from around the world. Whether you’re a seasoned connoisseur or simply looking for the perfect pairing, our sommeliers are here to guide you.

Refined yet relaxed, CUTS blends modern elegance with warm hospitality, offering a dining experience that’s as elevated as the view itself.

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Kalliyan Chantrea
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Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.

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