New Season Indian Restaurant

3.5
3.5 out of 5 stars (based on 2 reviews)
Excellent0%
Very good50%
Average50%
Poor0%
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Opening Hours
 
  • Sunday: 9:30 AM – 12:00 AM
  • Monday: 9:30 AM – 12:00 AM
  • Tuesday: 9:30 AM – 12:00 AM
  • Wednesday: 9:30 AM – 12:00 AM
 
 

 

  • Thursday: 9:30 AM – 12:00 AM
  • Friday: 9:30 AM – 12:00 AM
  • Saturday: 9:30 AM – 12:00 AM

About

New Season Indian Restaurant brings you the rich and vibrant flavors of India, crafted by our master chef, Arjun Baniya. With over 15 years of experience at Hotel President Maharashtrian, he creates dishes that truly capture the essence of Indian cuisine. From crispy North Indian appetizers to freshly baked, butter-topped naan and aromatic curries, every bite is a celebration of flavor.

Our menu is filled with a variety of mouthwatering dishes, including sizzling tandoori, hearty vegetarian options, and indulgent traditional Indian sweets. Each dish is prepared with the finest ingredients, ensuring an unforgettable dining experience that delights the senses.

Beyond our incredible food, we take pride in offering exceptional service, ensuring that every guest feels welcomed and valued. Whether you’re dining in or ordering from home, we promise to deliver an authentic Indian experience that will leave you coming back for more.

Decent Meal, Nothing Extraordinary

May 5, 2025

The food was good overall tikka masala and rice were satisfying, but I found the portions a little small for the price. It’s a nice place for a casual dinner, just don’t go in expecting to be wowed.

Marcus Hill
Verified

Great Flavors, Slightly Slow Service

April 15, 2025

The lamb rogan josh was bursting with authentic spices, and the naan was perfectly soft. The only downside was the wait time it took a bit longer than expected. Still, the food made it worth it.

Priya Desai
Kalliyan Chantrea
Website |  + posts

Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.

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