Best Spanish Tapas Bar Restaurants in siem reap

The 4 Best Spanish Tapas Bar Restaurants in Phnom Penh

Spanish cuisine has found a special place in Phnom Penh’s diverse culinary landscape, particularly through the vibrant culture of tapas bars. Tapas, with their variety and shareable portions, have become a favorite dining choice for many.

Whether you’re looking to enjoy a relaxing evening with friends over a few drinks or indulge in a variety of flavorful dishes, these four Spanish tapas bars in Phnom Penh offer an authentic taste of Spain that’s not to be missed.


Our Spanish Tapas Bar Restaurant Picks in Phnom Penh

1. Rukkha Sky Bar & Tapas

Rukkha Sky Bar & Tapas

Perched high above the bustling streets of Boeung Keng Kang, Rukkha Sky Bar & Tapas offers a dining experience like no other. With its stunning rooftop views and chic, modern atmosphere, it’s a go-to spot for those looking to enjoy a night out in style. The menu at Rukkha is a delightful mix of traditional and contemporary Spanish tapas, all made with high-quality ingredients that highlight the rich flavors of Spain.

Signature Tapas:

  • Gambas al Ajillo: Sizzling garlic shrimp that’s bursting with flavor, served piping hot in a rich olive oil and garlic sauce.
  • Patatas Bravas: Crispy potatoes topped with a spicy tomato sauce and aioli, a classic tapas dish that’s perfect for sharing.
  • Chorizo al Vino: Spicy Spanish sausage cooked in red wine, offering a deep, hearty flavor that pairs wonderfully with the views.

Operating Hours: Monday to Sunday, 5:00 PM – 12:00 AM
Address: Rooftop, No. 57, Street 288, Boeung Keng Kang 1, Phnom Penh


2. Kute Gin Bar

Kute Gin Bar

Kute Gin Bar is a trendy, laid-back spot that perfectly blends the art of mixology with the flavors of Spain. Known for its wide selection of gin cocktails, Kute Gin Bar also offers a carefully curated menu of Spanish tapas designed to complement its drinks. The atmosphere here is relaxed yet stylish, making it an ideal place to unwind with friends over a few drinks and some tasty bites.

Signature Tapas:

  • Albondigas: Juicy Spanish meatballs simmered in a rich tomato sauce, making for a comforting and flavorful dish.
  • Pimientos de Padrón: Grilled green peppers that pack a punch of flavor, perfect for those who like a little heat in their tapas.
  • Tortilla Española: A traditional Spanish omelet made with potatoes and onions, served in bite-sized portions for easy sharing.

Operating Hours: Tuesday to Sunday, 4:00 PM – 11:00 PM
Address: No. 22, Street 308, Tonle Bassac, Phnom Penh


3. Le Manolis

Le Manolis

Le Manolis is a charming and rustic tapas bar that brings an authentic slice of Spain to Phnom Penh. With its cozy atmosphere and warm, inviting decor, it’s the perfect place to enjoy a relaxed meal with friends or family. The menu at Le Manolis is extensive, offering a wide variety of tapas that cater to both traditionalists and those looking for something a little different.

Signature Tapas:

  • Croquetas de Jamón: These creamy ham croquettes have a crispy golden exterior and are packed with flavor—a must-try for any tapas lover.
  • Calamares a la Romana: Lightly battered and fried calamari rings, served with a side of aioli for dipping.
  • Gambas a la Plancha: Grilled prawns seasoned simply with sea salt and olive oil, showcasing the natural flavors of the seafood.

Operating Hours: Monday to Sunday, 6:00 PM – 10:00 PM
Address: No. 18, Street 240 1/2, Daun Penh, Phnom Penh

4. Casa Diego

Casa Diego

Casa Diego brings the lively spirit and vibrant flavors of Spain to Phnom Penh with its extensive tapas menu and inviting atmosphere. Designed to replicate the feel of a traditional Spanish tapas bar, Casa Diego features warm lighting and wooden interiors that make for a cozy dining experience. Whether you’re in the mood for a light snack or a full meal, Casa Diego has something to satisfy every craving, offering both classic tapas and innovative new creations.

Signature Tapas:

  • Jamón Ibérico: Thinly sliced Iberian ham, renowned for its rich flavor and delicate texture—a true Spanish delicacy.
  • Pulpo a la Gallega: Octopus served on a bed of potatoes, seasoned with paprika and olive oil for a dish that’s both hearty and flavorful.
  • Empanadas: Savory pastries filled with spiced meat, offering a taste of Spain’s diverse culinary heritage with every bite.

Operating Hours: Monday to Sunday, 12:00 PM – 11:00 PM
Address: No. 10, Street 136, Riverside, Phnom Penh


Conclusion

These four Spanish tapas bars in Phnom Penh offer not just food, but an experience. From the chic rooftop vibes of Rukkha Sky Bar & Tapas to the authentic charm of Casa Diego, each venue brings a unique taste of Spain to the city. Whether you’re a fan of traditional tapas or looking to explore new flavors, these spots are perfect for any occasion, from casual meet-ups to special celebrations.


FAQs

What is the best time to visit these Spanish tapas bars?


Most of these tapas bars are open in the evenings, making them great spots for dinner or late-night drinks. To enjoy a more relaxed atmosphere, it’s best to visit earlier in the evening, around 6:00 PM.

Do these tapas bars offer vegetarian options?


Yes, many of these tapas bars offer vegetarian options, such as Patatas Bravas, Pimientos de Padrón, and Tortilla Española. It’s recommended to check the menu or ask the staff for more details.

Are reservations required?


While reservations are not always required, they are recommended, especially on weekends or if you plan to visit during peak dining hours. It’s best to call ahead or book a table online to ensure a spot.

Can these tapas bars accommodate large groups?


Yes, most of these tapas bars can accommodate large groups, but it’s advisable to make a reservation in advance to ensure that there’s enough seating available.

Are there any dress codes at these tapas bars?


The dress codes are generally casual, but since some of these places have a more upscale atmosphere, like Rukkha Sky Bar & Tapas, smart casual attire is recommended.

Kalliyan Chantrea
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Kalliyan Chantrea is a Cambodian food blogger who blends her rich cultural heritage with modern culinary trends. Born in Cambodia and raised in the USA, Kalliyan shares her passion for Cambodian cuisine, offering authentic recipes and innovative twists on traditional dishes.

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